Tag Archive for 'Shopper behavior'

Buying Groceries Goes Beyond Grocery Stores

Research Shows New Shopping Patterns Emerging

What do Target, CVS, Dollar Tree and Starbucks have in common?

These days, they all share the desire to sell groceries. A trip to any of these in your neighborhood will reveal how they are encroaching on grocery sales that had once been reserved for traditional supermarkets.

The New York Times reports that Target invested about $500 million in 2010 to push more groceries into their stores. Target shoppers may visit a couple of times a week for various items, and the addition of groceries heightens the likelihood that they will pick up items that are outside the scope of their original shopping intentions.

Drug stores are aware of these tendencies as well and have significantly increased the amount of groceries they sell. While prescription drugs may still be their mainstay, groceries now account for about 30 – 35% of their sales.   According to the St. Louis Post-Dispatch, “CVS has already doubled the food assortment in more than half of its stores within the last year and a half and Dollar General and Family Dollar have been adding more coolers for frozen foods, too.”

Starbucks is the newest entrant in this effort, as it now offers bistro-boxed snacks, lunches and a wide selection of packaged beverages. They also recently announced that they will begin to offer a new line of grocery merchandise.

We wondered if having grocery items available in more places than just supermarkets changes how consumers shop for these staples.  At Perception Research Services International (PRS), we recently unveiled results from our shopper research survey focused on grocery sales and the related shift in shopping trends*.

PRS’ survey results indicate that while most shoppers (92%) say they’ve purchased groceries in supermarkets or grocery stores in the past 3 months, many (76%) also indicate they’ve purchased them at Mass Merchandisers, and nearly half (47%) mention Drug stores as a venue for purchasing grocery items. Importantly, one third of shoppers interviewed (32%) reported buying groceries in Dollar stores in the past 3 months.

Given the considerable efforts on the part of retailers such as Wal-Mart and Target to bolster their grocery offerings, it’s not surprising to see the shift to Mass outlets for grocery purchases. However, rather than stating a benefit or preference for buying groceries at these stores, shoppers cite price as the primary reason for doing so, followed by the fact that they’re already there, buying other merchandise or waiting for a prescription to be filled.

Drug stores are a convenient alternative to larger grocery and megastores, and shoppers say the ability to get in and out quickly or pick up a grocery item while shopping for non-grocery items is the reason for buying groceries in drug stores.

As would be expected, price is the primary motive for purchasing groceries in Dollar stores.

Interestingly, purchase shifts by product category are evident as shoppers indicate buying less cleaning and personal products in supermarkets in the past 3 months. They claim to be buying more of all grocery items in Mass outlets – primarily food; while in Drug stores, they buy more personal products, and more of both personal and cleaning products in Dollar stores.

Many factors are contributing to this ‘channel-crossing’ trend. Principally, shoppers are both streamlining and consolidating several shopping trips into one to save both time and gas. Also, the recent spate of mergers and acquisitions has left fewer competitors within channels, and so the focus of competition has naturally shifted across channels.

Another reason many outlets are selling groceries in their stores may have to do with First Lady Michelle Obama’s quest to eradicate “food deserts”. She’s been working with various retailers to ensure that neighborhoods lacking fresh food choices have more options. This focus aligns well with the desire of retailers to increase register rings by offering more types of non-customary items, bringing more shoppers into their stores; as well as encouraging them to buy more while there.

All of this suggests important implications for retailers in the various classes of trade. Supermarket chains must be concerned about losing traffic to other retailers that provide more of a reason to visit such as price or convenience. While supermarkets are generally credited with offering a large selection at present, they can be out-maneuvered by Club Stores and larger “super store” versions of Mass merchandise outlets.

If Mass Merchants truly want to play in this space, they will need to become a destination for grocery shopping and not simply count on shoppers buying groceries while in the store buying other things; nor will they be able to cling to their low price point-of-difference as Dollar stores continue to surge. And Drug chains will need to balance the benefit of providing a broader array of products so as to enlarge each shopper’s basket, against losing the benefit of a quick and easy shopping experience that they now enjoy as a point-of-difference.

As the non-grocery retailers continue to expand their grocery offerings, they will begin to contend with issues that may be foreign to their normal business activities.  In addition to making major investments in displays, including refrigeration, these retailers will also need to consider which items to carry and of these, which package sizes or configurations would best entice shoppers, as well as how much advertising should be allocated to their grocery offerings compared to their traditional wares.  

As all of these factors continue to play a role, retailers will need to apply their skills and expertise in new ways, learning how to merchandise products they had not previously carried or paying new attention to items that have been collecting dust on their shelves for a long time.

Unlike building a baseball field in a corn field, it may not be safe to assume that, if you stock it, they will come.

*This online study was conducted among over 1,500 shoppers, aged 18+, during May, 2011.

About the author

Jonathan Asher - Guest Blogger for Phenomena.com

Jonathan Asher has over 25 years of consumer goods marketing experience.

Jonathan is Senior Vice President at Perception Research Services International (www.prsresearch.com), a packaging and shopper research firm that conducts over 800 packaging and shopper marketing studies annually.

Jonathan is a recognized industry expert and a frequent speaker at marketing, research and design conferences.

From Eating Occasion to Store Shelf

Uncovering the Missing Link in Shopper Marketing

A considerable amount of the explainable variation in shopping behavior actually has more to do with changes occurring in Food Culture than it does with things happening in the store. It is my belief that if you are in the food business, it is critical that you really understand food. This means you must understand all about how people eat. Looking through the lens of how people eat exposes the fundamental flaw with today’s food marketing and shopper insights practices: These practices focus almost exclusively on where and how people shop. While this transaction-based data has been extensively analyzed, the drivers of shopping behavior are not fully understood.

We have long believed that a more in-depth understanding of the emotional drivers of eating occasions linked to the shopping experience would provide insights and opportunities to connect food companies and retailers even closer to consumers and shoppers. This is precisely what led to the Hartman Group’s development of a new way of thinking, or what we call Occasion-Based Marketing.

Occasion-Based Marketing is about knowing the right context. People do not consume according to demographics or segments. People consume based on occasions. Occasions are the cultural context that surrounds need states and gives marketers the ability to be truly relevant with consumers and shoppers. Because of this, shoppers choose different categories and brands based on the occasion.

Occasion-based strategy offers cultural context to marketing and innovation based on real category culture, driven by:

  • Trendsetters—consumers, shoppers
  • Specialized media/blogosphere
  • Specialty retailers
  • Mainstream media
  • Mainstream retailers

 Connecting Eating Occasions to Shopping

The evolving changes occurring in food culture have fundamentally changed the way people shop for foods and beverages. This explains, in large part, the blurring of channels as shoppers move seamlessly through a wide array of store types and across multiple product categories. America’s mainstream grocery retailers are fighting battles on many fronts: the restaurant has invaded the grocery store, drug and convenience stores have taken on more food categories (even venturing into fresh prepared foods).

The redefinition of quality has led to the long-term decline in categories with the processed halos. Most of the highly processed center store categories are on steady downward trend line. An increasing number of American consumers are consuming prepared, ready-to-heat and -eat foods. Our Hartman Eating Occasions Compass research finds 17 percent of adult eating occasions involve same-day purchase of food/beverage, most of it within an hour of consumption.

No longer can we afford to restrict our attention on discounting and price-based promotions to fight product, brand and channel switching. While the current recession reinforces this traditional marketing mindset, we believe that Occasion-Based Marketing is an alternative way to win consumers and influence shoppers.

Occasion-based shopper marketing is all about starting with everyday cultural understandings of food that drive what shoppers think when they enter a food retail environment. It’s about making sure that good shopper marketing for foods and beverage never forgets to connect directly with the joy of eating.

About the author

Harvey Hartman - Guest Blogger for Phenomena.com

Harvey Hartman – Founder and CEO, Hartman Group, Inc. and author of “A Brand Called Hope”

With a penchant for seeing what others cannot, Harvey Hartman received national recognition in America for accurately predicting the shifts in consumer behavior that would drive the sustainability, wellness and organic movements into mainstream prominence across the food and beverage marketplace. He is an author, business school lecturer and former Fortune 500 senior executive. His passionate belief in a consumer-driven marketplace paved the way for the Hartman Group to become synonymous with providing unique provocative consumer perspectives of measurable value to clients. Harvey has authored three marketing texts, the most recent being A Brand Called Hope: Reimagining Consumer Culture, which explores food culture and today’s consumer-driven interpretations of quality.